Track ingredient costs, build recipes, and protect your margins — all in one place. Built for restaurants, cloud kitchens, and food businesses.
From ingredient tracking to menu pricing, MyRecipe gives you complete visibility into your food costs.
Automatic unit conversion, yield adjustment, and cost-per-recipe-unit calculation across mass, volume, and piece units.
Compose recipes from ingredients and sub-recipes. Drag-and-drop components with live cost preview.
Create base recipes (sauces, doughs) and nest them into menu items. Costs cascade automatically.
Margin-based or markup-based pricing with VAT, packaging costs, and platform commission support.
Invite your team with Owner/Admin/Member roles. Shared ingredients and recipes across the organisation.
Every change logged with before/after snapshots. Admin rollback capability. Filter by user, action, entity.
Three simple steps to take control of your food costs.
Enter purchase details — price, quantity, unit. MyRecipe auto-calculates your cost per recipe unit with yield adjustment.
Combine ingredients and sub-recipes. See total cost, cost per portion, and component breakdown in real time.
Choose target margin or markup. Factor in packaging, platform fees, and VAT. Get a recommended selling price instantly.
Get started for free. No credit card required.
All features, no limits
Core features, 1 user
Unlimited everything
Everything you need to know about MyRecipe.
Join hundreds of food businesses already using MyRecipe to protect their margins.